French Onion Soup
3-6
medium-size onions, thinly diced
3
tbsp. butter or margarine
2
cans consommé soup
2
tbsp. Worcestershire sauce
1˝
cans water
Salt
and pepper to taste
1
cup mozzarella cheese, grated Croutons
Cook
butter and onions for 20 minutes, stirring twice. Add soup, water, Worcestershire sauce, salt and
pepper. Cook for 12 minutes
or until boiling. Spoon
into onion soup bowls. Add
croutons and cheese and microwave until bubbly.